These are the
requirements for premises to attain Food
Safety Stars Awards
3 Star Food
Safety Stars Premises
|
Must
achieve all of these
requirements at the time of
inspection |
- Hand basin accessible
and utilised (hand basin is
clean, only used for hand
washing, equipped with soap
and paper towels)
|
- No evidence of pests
and premises clean - no
build-up of food debris,
dirt/grease etc
|
- Sanitisers used and
evident on premises
|
- No evidence of
possible cross
contamination: Separation of
raw and cooked food in
storage areas (ie cool
rooms, displays etc) and
during food handling (ie
separate colour-coded
chopping boards, shelves)
|
- Temperature of
fridges and refrigerated
displays below 5°C
- Temperature of hot
display units above 60°C
|
- No food left out in
ambient temperature unless
used in food preparation and
covered
|
4 Star Food
Safety Stars Premises
|
Must
achieve all of the 3 star
requirements, as well as all of
these requirements at the time
of inspection |
- Rubbish storage area
clean and tidy
|
- Cleaning equipment
clean and stored
appropriately
|
- Clean/tidy personal
protective clothing worn by
appropriate personal.
- Hair covering worn by
all food handlers in the
food preparation area.
|
- Working accurate
probe thermometer utilised
on premises
|
5 Star Food
Safety Stars Premises
|
Must
achieve all of the 3 and 4 star
requirements, as well as all of
these requirements at the time
of inspection |
- Premises is FoodSafe
Accredited or
- Premises have
implemented food safety
plans to the satisfaction of
the Environmental Health
Officer)
|
